Cheryl M. Carter, M.S.
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Courses Offered and Course DescriptionHFT 3735 HFT 3741 HFT 3760 HFT 3770 HFT 4708 HFT 4733 BiographyA seasoned industry professional, Cheryl Carter brings over 20 years of progressive management experience in the travel and tourism industry to her FIU classroom. Following graduation from FIU, Cheryl worked with Marriott Corporation in both the hotel and in-flight catering divisions in Miami. She relocated to Colorado where she managed a travel agency and specialized in group travel. Her love of travel combined with her education and experience led her into tour management and design, and charter sales at three Colorado motor coach companies, Trailways, Inc., Colorado Charter Lines and CTG/Alpine Charter Coaches, a ground service division of Frontier Airlines. With the Florida sunshine beckoning, Cheryl returned to Miami in 1985. She worked as Director of Sales at Hoffman Travel Service, was manager of tour operations for Classic Bus Lines, Tour and Travel Sales and Marketing Manager of RJF Hotels, and National Sales Manager and Florida Package Development specialist for SeaEscape Cruises. Cheryl worked with the Florida Restaurant Association as Meeting and Seminar Management Coordinator, and was the Restaurant Program Coordinator for South Florida Super Bowl XXIX. Cheryl began her teaching career as an adjunct instructor at FIU in 1985. She was an adjunct instructor at Miami Dade Community College in 1993, and in 1994 became a full-time instructor and a program coordinator for the FIU Travel and Tourism Management program. She currently instructs Tour Production and Distribution, Tourist Transportation, Planning Meetings, Destinations and Cultures, Cruise Line Management, Coastal and Marine Tourism and oversees the Travel and Tourism Advanced Internships each semester. Cheryl works tirelessly on behalf of FIU for the Miami-Dade County Public Schools Academy of Hospitality and Tourism (AOHT). In 2001 she was honored by her local industry peers when selected as "Tourism Professional of the Year," making her the first educator to receive this prestigious annual award. She has served as fund raising chair for the AOHT, second vice-chair, vice-chair of the Advisory Committee, chair of the Student Intern Kickoff, co-chair of the golf tournament, as a member of the Student Development Committee, Around the World Dinner Tour Committee. She was the C.H.R.I.E. Host Committee Chair for the 1998 Annual International Conference and Trade Show held at the Doral Golf Resort and Spa in Miami. Cheryl co-authored and published "Employee job satisfaction in major cruise lines," FIU Hospitality Review, Spring 2003 and presented the paper at the August 2002 CHRIE annual conference in Orlando; "Driver training in the motor coach industry," TTRA online journal, July 2003; a case study entitled "Problem solving in the cruise line industry," accepted for presentation at the University of Hawaii Conference on Business, June 2001. Cheryl has lectured locally on the topic of Tour Production and Distribution for the Florida Association of Meetings and Events (FAME) and for the Organization of American States (OAS) in Grenada on the topic of Transportation for Meetings and Events. Cheryl holds a B.S. in Hotel, Food and Travel Services Management and an M.S. in Parks and Recreation Administration from FIU.
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