ROCCO M. ANGELO
May 1980 University of Miami
MBA
May 1958 Cornell University
B.S.
Hotel Administration
May 1953 Fordham University
B.S.
Biology
Florida International University
Aug. 1974 –
Present
School of Hospitality and Tourism Management
Associate Dean and
Professor July 1980 – 1994
Chairman of Hotel and
Food
Service Management
Statler Professorship Awarded
1993
Acting Associate Vice
President Oct.
1986 – May 1987
Community Relations
& Development
Faculty
Aug. 1974 – July 1980
Laventhol & Horwath June 1968 – June 1974
New York, New York
Manage of the Management Advisory Services
Department. Responsible for supervising
and conducting economic feasibility studies, tourism studies, operational
studies and systems analysis for hotels and food service operations. Chairman of the Leisure Time Industries
Department for the eastern region of the firm.
Women’s National Republican Club June 1964 – June 1968
New York, New York
General Manager of a 3,000 member private club with
responsibility for the operation of a 10-floor hotel clubhouse with restaurant,
catering and meeting facilities.
Loews Hotels Nov. 1962 – May 1964
New York, New York
Assisted in opening the chain’s Americana Hotel in
San Juan, Puerto Rico. Held the
positions of Director of Food and Beverage Operations and Director of Catering.
ARA
Dec. 1960 – Nov. 1962
Philadelphia, PA
Manager and area supervisor of food service
operations in Puerto Rico and St. Croix, V.I.
Pannell Kerr Forster & Co. June 1959 – Dec. 1960
New York, New York
Assigned to hotel clients in Atlantic City, N.J. as
a food and beverage cost controller followed by service in the Management
Advisory Services Division in the New York City Office. Conducted feasibility studies, tourism
studies and reviews of hotel and food service operators.
Manger Hotels June 1958 – June 1959
Stamford, CT
Assistant Food and Beverage Controller at the
Vanderbilt Hotel in New York City.
Assisted in the organization and operation of new food service
facilities at the Mange Hotel, Rochester, New York.
Other:
International Institute of 1980
Glion Switzerland
Visiting Professor
Cornell University 1974
– 1979
School of Hotel Administration
Center for Professional Development
(Summer program)
Member of faculty
Cornell University 1968
– 1974
School of Hotel Administration
Visiting faculty
New York University 1972
– 1973
Continuing Education
Faculty (taught one course – two
semesters)
Courses
taught on a visiting basis:
Niagara University 1972
– 1973
Institute of Transportation,
Travel and Tourism
University of Massachusetts 1971 –
1972
Hotel & Restaurant Department
Resort
Forum 1991,
1992, 1993, 1994
Program planning committee for
conference
On resort development operations,
marketing
And finance. Sponsored by Florida
International University, Kenneth
Leventhal
And Company, Lodging Hospitality
Magazine
And Robinson, Yesawich and
Pepperdine, Inc.
Morris
Brown College 1992
– 1994
Advisor, Hospitality Program
Caribbean
Hospitality Training Institute
1991
– 1996
Trustee
Japan
Society of South Florida 1990,
1991
Panel Moderator
American
Hotel & Motel Association
Educational Institute 1993
– 1996
Member-Certification Commission
Scholarship and Grant Committee of 1989 – 1992
The American Hotel Foundation
Market Research & Feasibility 1984 –
1993
Committee
Quality Assurance Committee 1979 –
1981
Research Committee 1977
– 1979
International
Institute of Glion 1986
– 1994
Hospitality Management, Co-Director
Advisory Board
Glion, Switzerland
Barber-Scotia
College 1990
Hospitality Management Program
Program Advisory Board
Concord, North Carolina
Club
Managers Association of America
Advisor to Educational Institute 1984 – 1989
(Responsible for all educational
programs for the national
membership)
Student Development Committee 1981 – 1984
Wiley
College, Hotel & Restaurant 1982
– 1984
Management
Program Advisory Board
Marshall, Texas
Culinary
Institute of America 1986
– 1994
Program Advisory Board
Cornell
Society of Hotelmen
President of 3 chapters:
South Florida 1976
New York (2 terms) 1966,
1967
Caribbean 1961
Residence Hall Project Committee 1990
Off Campus & Weekend Credit
Advisory 1990
Committee
Registrars Advisory Committee 1988 – 1994
Council on International Affairs 1987
University Orientation Committee 1986 – 1989
Academic Advisement Task Force 1983
Salary Task Force 1982
Undergraduate Admissions Committee 1980 – 1993
Search & Screen Committees:
University President 1986
Director of Off Campus
& 1989
Weekend Credit
North Miami Vice
President 1989
Director of Conferences
& 1989
Short Courses
Director of Admissions 1989
(Chairperson of
Committee)
University President 1986
Graduate Student Assoc. Advisor 1991 – 1993
Undergraduate Curriculum Review 1990
F.I.U. Hospitality Review - 1983 –
Present
Member editorial board
Founder of & Advisor to Florida 1980 –
Present
International University Hospitality
Society (alumni association of the
school)
Various Search & Screen
Committees
Florida Department of Business 1990 – 1992
Regulations – Division of Hotels and
Restaurants – Advisory Council
Florida Division of Tourism Ad Hoc 1989
Committee – “We’re Glad You’re Here
in
Florida” (Tourism marketing
research)
Hospitality Management Advisory 1989 – 1990
Committee – Level III Program Review
–
Advisory Committee (Review of
Florida
Community College Hospitality
Programs)
Dade County Academy for Tourism 1988 – 1995
(High School Magnet Program)
Program Advisory Committee
Florida Restaurant Association and 1992 – 1993
Dadeland Public Schools Advisor to a
State funded pilot School-to-Career
Transition Program for middle
schools
Miami Dade Community College 1986 – 1988
Hospitality Program
Program Advisory Committee
Textbook:
Hospitality Today:
An Introduction, with Andrew N. Vladimir; February 1991, Educational
Institute, American Hotel & Motel Association.
Manual:
Understanding Feasibility Studies, 1985, Educational
Institute, American Hotel & Motel Association.
Proprietary Research Projects:
Study of Profitability
of Dominican 1979
– 1980
Republic Hotels (for the
World Bank and
The Dominican Republic
Ministry of Tourism)
The following projects are a sampling of proprietary
research projects conducted while I was on the staff of Laventhol & Horwath
(1968 – 1974).
An Interim Strategy for
the Tourist Sector 1974
Of New Brunswick, Canada
(co-author)
Feasibility Study for a
500-Room Luxury Hotel in 1973
New York City (A real
estate development company)
Proposed Resort Hotel, St. Marteen, 1972
Netherlands Antilles (An investment
company)
Comparison of Food Service Catering 1972
Contact Proposals – (A major New
York bank)
Survey of Restaurant Operation, (A
major 1972
Restaurant in Washington, D.C.)
Proposed 260-room hotel, Harlem, New
York 1972
Survey of Food Service Operation, 1971
SUNY, Binghamton, New York
Survey of Food and Beverage Controls 1971
(A New Jersey resort hotel)
Proposed 800-room hotel in Rio
Grande, 1970
Puerto Rico (U.S. conglomerate)
Feasibility of a 1200-room hotel in
San Juan, 1970
Puerto Rico (Major Japanese company)
Survey of United Nations Cafeteria
Practices 1968
Presentation at the Conference of October
1992
Hospitality Personnel Offices in
Reno,
Nevada. One of four Hospitality Deans asked to
Present to forty Vice Presidents of
Human Resources
Of the major Hotel and Food Service
Companies
Master of Ceremonies at Dinner
Honoring September
1992
Dean Robert A. Beck of Cornell
University,
Waldorf Astoria, New York
“Approaches to Assessment in
Hospitality July
1992
Management Programs”
Presented at a meeting
of the Council on
Hotel, Restaurant and
Institutional Education
“Service and Quality Control – the
Keys to June
1992
Success in a Competitive World”
Moderator and presenter
Caribbean Hotel
Association
“Your Future in the Hospitality
Industry” June
1991
Commencement Address at
the graduation
Of the Aruba Hotel
School
“Managing in a Weak Economy” November
1990
Presented at a meeting
of the National
Association of Catering
Executives –
Broward Chapter, Ft.
Lauderdale, FL
“Reaching the Japanese Market” November
1990
A presenter and
moderator for the afternoon
Session – “What ‘The
Japanese’ Needs Are”,
Japan Society of South
Florida
Miami, FL
“Developing Higher Standards of October
1990
Hospitality Education”
Presented at a meeting
of the Caribbean
Heads of the Hotel
Schools Conference,
Paradise Island, Bahamas
“Transfer Opportunities,
Articulation July
1989
Agreements”
Council on Hotel,
Restaurant and
Institutional Education
Conference
Washington, D.C.
“The Myths About Economic
Feasibility Studies” June
1988
10th Annual
National Hospitality
Industry Investment
Conference
New York, New York
“Facts About Economic Feasibility
Studies” June
1986
Presented to consulting
staff of
KMG Main Hurdman, Ft.
Lauderdale, FL
“The State of the Hospitality
Industry” June
1986
Presentation at a
meeting of the
Key West Hotel and
Restaurant
Association, Key West,
FL
“Resort Site Selection” August
1981
Time Sharing Conference
Niagara Falls, New York
“Financial Management For Hotels” July
1981
Seminar for the American
Hotel
& Motel Association
Washington, D.C.
“Operating Controls for Private
Clubs” September
1978
Club Managers Workshop
Scottsdale, AZ and
Washington, D.C.
“Organization of the Hotel Industry” April
1978 &
Workshop for American
Express August
1979
Vice Presidents, New
York, New York
“Cash Budgeting for Hotels” April
1977
Intercontinental Hotels
Managers’
Meeting – Maui, Hawaii
HFT 3000 – Introduction to
Hospitality Management
HFT 3263 – Restaurant Management
HFT 3453 – Operations Control for
Hospitality Industry Management
HFT 4276 – Resort Management
HFT 5476 – Feasibility Studies for
the Hospitality Industry
HFT 6296 – Seminar in Hospitality
Management
HFT 6456 – Operations Control
HFT 5476 – Feasibility Studies for
the Hospitality Industry
HFT 4276 – Resort Management
HFT 3453 – Operations Control for
Hospitality Industry Management
(Co-developed
with an associate)